Chili con Queso
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Chili con Queso." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/chili-con-queso-recipe.htm> 21 August 2008.
Chili con Queso
Yield: Makes 3 cups
Ingredients:
1
package (16 ounces) pasteurized processed cheese spread, cubed
1
can (10 ounces) diced tomatoes with green chilies
1
cup sliced green onions
2
teaspoons ground coriander
2
teaspoons ground cumin
3/4
teaspoon hot pepper sauce
Green onion strips (optional)
Hot pepper slices (optional)
Tortilla chips
Preparation:
1.
Combine cheese spread, tomatoes, green onions, coriander and cumin in 1-1/2-quart slow cooker; stir until well blended.
2.
Cover; cook on LOW 2 to 3 hours or until hot.*
*Dip will be very hot; use caution when serving.
3.
Garnish with green onion strips and hot pepper slices, if desired. Serve with tortilla chips.
Serving Suggestion:
Serve Chili con Queso with tortilla chips. For something different, cut pita bread into triangles and toast them in a preheated 400°F oven for 5 minutes or until they are crisp.
Nutritional Information:
| Serving Size: | |
| Protein | 14 g |
| Fiber | 1 g |
| Carbohydrate | 12 g |
| Cholesterol | 54 mg |
| Saturated Fat | 11 g |
| Total Fat | 17 g |
| Calories | 233 |
| Sodium | 1331 mg |
This recipe appears in: Mexican
