Mocha Cappuccino Ice Cream Pie

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Mocha Cappuccino Ice Cream Pie."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/mocha-cappuccino-ice-cream-pie-recipe.htm>  21 November 2008.

Mocha Cappuccino Ice Cream Pie Photo
Mocha Cappuccino Ice Cream Pie
Yield: Makes 8 servings
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Ingredients:
1/4
cup cold water

1
tablespoon instant coffee granules

4
packets sugar substitute or equivalent of 8 teaspoons sugar

1/2
teaspoon vanilla

4
cups frozen no-sugar-added fat-free fudge marble ice cream

1
vanilla wafer pie crust



Preparation:
1.
Combine water, coffee granules, sugar substitute and vanilla in small bowl; stir until granules dissolve. Set aside.

2.
Combine ice cream and coffee mixture in large bowl; stir gently until liquid is blended into ice cream. Spoon into pie crust; smooth top with rubber spatula.

3.
Cover with plastic wrap; freeze about 4 hours or until firm. Cut into 8 slices before serving.


Variation: Omit pie crust and serve in dessert cups with biscotti.

Nutritional Information:
Serving Size: 1 pie slice
Carbohydrate 29 g
Cholesterol 9 mg
Saturated Fat 2 g
Total Fat 8 g
Calories from Fat 34 %
Calories 201
Protein 5 g
Sodium 159 mg
Dietary Exchange:
Fat 1-1/2
Starch 2


This recipe appears in: Pies & Tarts