Guacamole, sour cream, salsa and chopped fresh cilantro
1. Combine cheeses and pepper in large bowl.
2. Spread 1/3 cup cheese mixture over half of one tortilla. Top with about 1 cup chicken. Fold over tortilla. Repeat with remaining tortillas.
3. Heat large nonstick skillet over medium-high heat. Spray outside surface of each tortilla with cooking spray. Cook tortillas 4 to 6 minutes or until lightly browned, turning once during cooking.
4. Cut each tortilla into 4 wedges. Serve with guacamole, sour cream, salsa and cilantro.
Tip
Chipotle peppers in adobo sauce can be found in small cans in the Mexican food section of the supermarket.
Click here for printable version
