jumbo raw shrimp, peeled and deveined (with tails on)
1/3
cup olive oil
Lemon wedges
1. Combine chili powder, cumin, garlic powder, paprika and salt in shallow bowl. Pat onto shrimp.
2. Heat oil in large skillet over medium-high heat. Add shrimp; cook 1 to 2 minutes on each side or until shrimp are pink and opaque. Serve with lemon wedges.
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