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Shrimp Alfredo with Sugar Snap Peas
Makes 4 servings
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Image © Publications International, Ltd.
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Shrimp Alfredo with Sugar Snap Peas
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Ingredients
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1/2
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cup milk
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3
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tablespoons margarine or butter
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1
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(4.7-ounce) package PASTA RONI® Fettuccine Alfredo
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1
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(9-ounce) package frozen sugar snap peas, thawed
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8
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ounces cooked, deveined, peeled medium shrimp
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1/2
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teaspoon ground lemon pepper
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Prep Time
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5 minutes
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Cook Time
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15 minutes
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1. In large saucepan, bring 1-1/4 cups water, milk, margarine, pasta and Special Seasonings to a boil. Reduce heat to low. Gently boil 4 minutes, stirring occasionally.
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2. Stir in snap peas, shrimp and lemon pepper; cook 1 to 2 minutes or until pasta is tender. Let stand 3 minutes before serving.
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Tip
If you don't have lemon pepper in your cupboard, try Italian seasoning instead.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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308
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Total Fat
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13 g
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Cholesterol
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116 mg
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Carbohydrate
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28 g
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Protein
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19 g
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Sodium
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761 mg
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