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Tortilla Casserole
Makes 4 servings
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Ingredients
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9
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(6-inch) tortillas
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1
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tablespoon vegetable oil
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1/2
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cup chopped onion
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1/2
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pound HILLSHIRE FARM® Deli Select Smoked Beef
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1
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cup frozen corn
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3/4
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cup mild taco sauce
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1
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can (3 ounces) chopped green chilies, drained
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1
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cup (4 ounces) shredded Cheddar or taco-flavored cheese
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Preheat oven to 400°F.
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Place tortillas on large baking sheet; bake 4 minutes. Turn tortillas over; bake 3 minutes. Cool.
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Heat oil in medium skillet over medium heat. Sauté onion until tender. Add Smoked Beef. Cook until beef is lightly browned. Add corn, taco sauce and chilies. Reduce heat; simmer 5 minutes.
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Crumble 3 tortillas; layer onto bottom of small casserole. Spoon 1/2 of beef mixture over tortillas; sprinkle with 1/2 cup cheese. Repeat crumbled tortilla, beef mixture and cheese layers. Crumble remaining 3 tortillas; sprinkle over casserole. Bake, uncovered, 10 minutes or until heated through.
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© Hillshire Farm®
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Click here for printable version