2. Combine cake mix, 1 egg and shortening in large mixing bowl. Beat at low speed with electric mixer until crumbs form. Reserve 1 cup. Pat remaining mixture lightly into ungreased 13×9-inch pan. Bake at 350°F for 15 minutes or until lightly browned.
3. Combine remaining 2 eggs, granulated sugar, lemon juice, lemon peel, baking powder and salt in medium mixing bowl. Beat at medium speed with electric mixer until light and foamy. Pour over hot crust. Sprinkle with reserved crumb mixture.
4. Bake at 350°F for 15 minutes or until lightly browned. Sprinkle with confectioners' sugar. Cool in pan. Cut into bars.
Tip
These bars are also delicious using Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix.
Click here for printable version
