Cheese Chili Enchiladas

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Cheese Chili Enchiladas."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/cheese-chili-enchiladas-recipe.htm>  07 October 2008.

Cheese & Chili Enchilada Photo
Cheese & Chili Enchilada
Bake: 25 minutes
Prep: 15 minutes
Yield: Makes 6 servings
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Ingredients:
1
package (8 ounces) cream cheese, softened

1
package (8 ounces) shredded Cheddar cheese, divided

1
can (4 ounces) diced green chilies, drained

1/4
cup sliced green onions

6
(6 inch) flour tortillas

1
cup chunky salsa



Preparation:
1.
Preheat oven to 350°F. Lightly spray 11X7-inch baking dish with nonstick cooking spray.

2.
Beat cream cheese at medium speed of electric mixer or until smooth. Add 1 cup Cheddar cheese, chilies and onions; beat until blended.

3.
Spread 1/4 cup cream cheese mixture down center of each tortilla; roll up. Place, seam-side down, in prepared baking dish. Pour salsa over tortillas. Sprinkle with remaining 1 cup Cheddar cheese; cover. Bake 20 to 25 minutes or until heated through.





This recipe appears in: Mexican