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Raisin Scones
Makes 12 servings
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Ingredients
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2-1/4
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cups all-purpose flour
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1/3
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cup sugar
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1
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tablespoon grated orange peel
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2-1/4
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teaspoons baking powder
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1/2
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teaspoon baking soda
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1/4
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teaspoon salt
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1/2
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cup (1 stick) margarine
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1
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cup DOLE® Seedless Raisins
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1/2
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cup nonfat milk or plain yogurt
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1
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teaspoon vanilla extract
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Prep Time
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25 minutes
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Bake Time
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15 minutes
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• Combine flour, sugar, orange peel, baking powder, baking soda and salt.
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• Cut in margarine, using two knives or pastry blender, until mixture resembles coarse crumbs.
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• Stir in raisins. Combine milk and vanilla. Stir into mixture.
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• Form dough into two balls. Pat one ball, on floured board, into 6-inch circle (1/2-inch thick). Cut into 6 wedges. Repeat with remaining dough. Place on baking sheet sprayed with cooking spray. Bake at 400°F 15 minutes. Cool on rack.
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© Dole Food Company, Inc.
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