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Cinnamon Chip Filled Crescents
Makes 16 crescents
Cinnamon Chip Filled Crescents
Image © Publications International, Ltd.
Cinnamon Chip Filled Crescents


Ingredients
2 cans (8 ounces each) refrigerated quick crescent dinner rolls
2 tablespoons butter or margarine, melted
1-2/3 cups (10-ounce package) HERSHEY'®S Cinnamon Chips, divided
  Cinnamon Chips Drizzle (recipe follows)
   
1. Heat oven to 375°F. Unroll dough; separate into 16 triangles.
2. Spread melted butter on each triangle. Sprinkle 1 cup cinnamon chips evenly over triangles; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place, point side down, on ungreased cookie sheet; curve into crescent shape.
3. Bake 8 to 10 minutes or until golden brown. Drizzle with Cinnamon Chips Drizzle. Serve warm.
 
Cinnamon Chips Drizzle   Place remaining 2/3 cup chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir until chips are melted.
The Hershey Company
© The Hershey Company
To see more great recipes in related categories, click the links below
Hershey's® | Muffins & Quick Breads | Breakfast | 6 Ingredients or Less
 
     
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