Rawhide Strips with Flame Sauce
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Rawhide Strips with Flame Sauce." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/rawhide-strips-with-flame-sauce-recipe.htm> 29 August 2008.
Rawhide Strips with Flame Sauce
Yield: Makes 8 to 10 servings
Ingredients:
2
tablespoons vegetable oil
2
teaspoons minced garlic
2
teaspoons ground cumin
2
teaspoons chili powder
2
teaspoons brown sugar
1
teaspoon salt
1/4
teaspoon ground red pepper
2
pounds skirt steaks, cut into 6-inch pieces
Flame Sauce (recipe follows)*
Flour tortillas (optional)
Preparation:
1.
Combine oil, garlic, cumin, chili powder, brown sugar, salt and red pepper in small bowl. Rub mixture on both sides of skirt steaks. Refrigerate steaks 2 hours.
2.
Prepare Flame Sauce. Preheat broiler.
3.
Place steaks on rack of broiler pan 4 inches from heat. Broil steaks 4 to 6 minutes per side for rare to medium doneness inside. Cut each piece across the grain into thin strips. Serve with Flame Sauce and flour tortillas, if desired.
Flame Sauce
Yield: Makes about 3 cups
Ingredients:
4
cups grape or cherry tomatoes, chopped
1/4
cup minced red onion
1
clove garlic, minced
1
teaspoon minced habanero pepper*
1/4
cup chopped fresh cilantro
1
tablespoon fresh lime juice
1/2
teaspoon salt
1/4
teaspoon black pepper
1/4
teaspoon ground cumin
Preparation:
1.
Combine tomatoes, onion, garlic, chile and tomatoes in large bowl; drain excess liquid. Stir in cilantro, lime juice, salt, pepper and cumin.
This recipe appears in: Mexican
