Polska Bean Casserole

Polska Bean Casserole
Makes 6 to 8 servings

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Ingredients

1/4	pound bacon, diced
2	cups chopped onions
5	carrots, cut into 1/2-inch slices
1	can (about 14 ounces) chicken broth
3	cloves garlic, minced
2	teaspoons hot pepper sauce (optional)
1/2	teaspoon dried thyme leaves
1/2	teaspoon dried oregano leaves
1/2	teaspoon dried sage leaves
1	bay leaf
	Salt and black pepper to taste
1	can (15 ounces) red kidney beans, rinsed and drained*
1	can (15 ounces) white kidney beans, rinsed and drained*
1	pound HILLSHIRE FARM® Polska Kielbasa, cut into 1-inch slices
1	can (16 ounces) crushed tomatoes
*Or use any combination of your favorite beans.

Preheat oven to 350°F.

Brown Bacon in Dutch oven over medium heat. Add onions, carrots, chicken broth, garlic, pepper sauce, if desired, thyme, oregano, sage, bay leaf, salt and black pepper. Stir in beans and 1 cup water. Simmer, uncovered, 20 minutes. Stir in Polska Kielbasa and tomatoes. Bake, covered, 1 hour or until almost all liquid is absorbed.

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