Oriental Chicken Wings

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Oriental Chicken Wings."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/oriental-chicken-wings-a-recipe.htm>  21 November 2008.

Oriental Chicken Wings Photo
Oriental Chicken Wings
Yield: Makes 32 appetizers
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Ingredients:
32
pieces chicken wing drums and flats

1
cup chopped red onion

1
cup soy sauce

3/4
cup packed light brown sugar

1/4
cup dry cooking sherry

2
tablespoons chopped fresh ginger

2
cloves garlic, minced

Chopped fresh chives (optional)



Preparation:
1.
Preheat broiler. Broil chicken wing pieces about 5 minutes per side; transfer to slow cooker.

2.
Combine onion, soy sauce, brown sugar, sherry, ginger and garlic in large bowl. Add to slow cooker; stir to blend well.

3.
Cover and cook on LOW 5 to 6 hours or on HIGH 2 to 3 hours. Sprinkle with chives.





This recipe appears in: Asian