Chunky Chili

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Chunky Chili."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/chunky-chili-recipe.htm>  06 October 2008.

Chunky Chili Photo
Chunky Chili
Yield: Makes 4 (1-1/2-cup) servings
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Ingredients:
1
pound 90% lean ground beef

1
medium onion, chopped

2
cans (14-1/2 ounces each) diced tomatoes, undrained

1
can (15 ounces) pinto beans, rinsed and drained

1/2
cup salsa

1
tablespoon chili powder

1-1/2
teaspoons ground cumin

Salt and black pepper

1/2
cup (2 ounces) shredded Cheddar cheese

3
tablespoons sour cream

Sliced black olives



Preparation:
1.
Cook and stir beef and onion in large skillet at medium-high heat until beef is browned and onion is tender. Drain fat. Place beef mixture, tomatoes with juice, beans, salsa, chili powder and cumin in slow cooker; stir. Cover; cook on LOW 5 to 6 hours or until flavors are blended. Season to taste with salt and pepper. Serve with cheese, sour cream and olives.


Serving Suggestion: Serve with tossed green salad and cornbread muffins.



This recipe appears in: Chilis