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Cheesy Skillet Lasagna
Makes 4 servings
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Ingredients
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1
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pound ground beef
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2
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jars (14 ounces each) marinara sauce
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2
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cups cooked rotini pasta
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1-1/3
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cups French's® French Fried Onions, divided
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1
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cup ricotta cheese
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1
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cup (4 ounces) shredded mozzarella cheese
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Prep Time
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10 minutes
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Cook Time
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10 minutes
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1. Cook beef in large skillet until browned; drain. Stir in sauce, pasta and 2/3 cup French Fried Onions. Heat to boiling, stirring.
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2. Spoon ricotta cheese over beef mixture. Sprinkle with mozzarella cheese and remaining 2/3 cup onions. Cover; cook over medium-low heat 3 minutes or until cheese melts.
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© Reckitt Benckiser Inc.
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Click here for printable version