Frozen Sundae Pie

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Frozen Sundae Pie."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/frozen-sundae-pie-recipe.htm>  21 November 2008.

Frozen Sundae Pie Photo
Frozen Sundae Pie
Yield: Makes 8 servings
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Ingredients:
26
chocolate wafer cookies

4
cups fat-free ice cream, slightly softened

2
tablespoons fat-free hot fudge topping

1
cup banana slices

2
tablespoons fat-free caramel ice cream topping

1
ounce reduced-fat dry roasted peanuts, crushed



Preparation:
1.
Place cookies on bottom and around side of 9-inch pie pan. Carefully spoon ice cream into pie pan; cover with plastic wrap. Freeze 2 hours or overnight until firm.

2.
Just before serving, place hot fudge topping in small microwavable bowl; microwave on HIGH 10 seconds. Drizzle pie with fudge topping; top with banana slices. Place caramel topping in small microwavable bowl; microwave on HIGH 10 seconds. Drizzle over bananas; sprinkle with peanuts.


Note: If desired, the pie can be assembled the night before without the bananas. Top with bananas just before serving.

Nutritional Information:
Serving Size: 1/8 of total recipe
Fiber 1 g
Carbohydrate 49 g
Cholesterol <1 mg
Saturated Fat 1 g
Total Fat 5 g
Calories from Fat 17 %
Calories 252
Protein 7 g
Sodium 210 mg
Dietary Exchange:
Fat 1
Starch 3


This recipe appears in: Pies & Tarts