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Honey Soda Bread
Makes 1 loaf
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Ingredients
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2
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cups all-purpose flour
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1
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cup whole wheat flour
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2
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teaspoons baking soda
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1/2
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teaspoon salt
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1/4
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cup butter or margarine, cut up
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1
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cup golden raisins
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2
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teaspoons caraway seeds
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1
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cup plain low-fat yogurt
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1/3
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cup honey
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2
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tablespoons milk
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In large bowl, combine flours, baking soda and salt; mix well. Cut in butter until mixture resembles coarse crumbs; mix in raisins and caraway seeds.
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In small bowl, whisk together yogurt and honey. Add to flour mixture; stir until just combined. Turn dough onto lightly floured surface; knead 10 times or until dough is smooth. Form dough into ball; place on lightly greased baking sheet. With sharp knife, cut an "X" 1/4 inch deep into top of loaf; brush with milk. Bake at 325°F for 45 to 50 minutes, or until golden. Cool on wire rack.
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© National Honey Board
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Click here for printable version