Thai Cucumber Salad

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Thai Cucumber Salad."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/thai-cucumber-salad-recipe.htm>  02 December 2008.

Yield: Makes 4 servings
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Ingredients:
1
large European-style or 2 medium regular cucumbers

1/2
medium red onion, sliced thick

1/4
cup rice wine vinegar

2
tablespoons lime juice

1
heaping teaspoon sugar

2
tablespoons chopped fresh cilantro

2
tablespoons chopped unsalted peanuts



Preparation:
1.
Wash but do not peel cucumber; cut into thin slices. (If using regular cucumbers, slice in half lengthwise and scoop out seeds before slicing.) Mix cucumber and onion in medium bowl.

2.
Combine vinegar, lime juice and sugar in small bowl; stir into cucumber mixture. Cover and refrigerate salad for at last 30 minutes. Stir in cilantro and top with peanuts before serving.





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This recipe appears in: Thai