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Savory Beets
Makes 4 servings
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Ingredients
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2
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tablespoons chopped onion
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1
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tablespoon butter or margarine
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3
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tablespoons honey
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2
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tablespoons red or white wine vinegar
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Salt to taste
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1/8
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teaspoon ground cloves
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1
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can (16 ounces) sliced beets, drained
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Sauté onion in butter in large skillet over medium heat until softened. Add honey, vinegar, salt and cloves; cook and stir until mixture begins to boil. Add beets; cook until thoroughly heated.
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© National Honey Board
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Nutrients per Serving
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(1/4 of total recipe)
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Calories
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112
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Calories from Fat
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24 %
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Total Fat
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3 g
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Saturated Fat
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2 g
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Cholesterol
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8 mg
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Carbohydrate
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22 g
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Fiber
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2 g
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Protein
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1 g
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Sodium
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252 mg
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Dietary exchanges
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1 Fruit
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1 Vegetable
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1/2 Fat
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