Sweet and Spicy Glaze

by the Editors of Publications International, Ltd.

Cite This!
Close 
Please copy/paste the following text to properly cite this HowStuffWorks article:

Publications International, Ltd., the Editors of.  "Sweet and Spicy Glaze."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/sweet-and-spicy-glaze-recipe.htm>  08 January 2009.

Yield: Makes about 2 cups
See Cooking Videos
Ingredients:
3/4
cup packed brown sugar

1/3
cup cider vinegar

1/4
cup golden raisins

1
can (8-3/4 ounces) sliced peaches in heavy syrup, drained, chopped and syrup reserved

1
tablespoon cornstarch

1/4
cup orange juice

1
can (8-1/4 ounces) crushed pineapple in syrup, undrained

1
tablespoon grated orange peel

1
clove garlic, minced

1/2
teaspoon red pepper flakes

1/2
teaspoon grated fresh ginger



Preparation:
1.
Combine brown sugar, vinegar, raisins and peach syrup in medium saucepan. Bring to a boil over high heat; reduce to low and simmer 8 to 10 minutes. In small bowl, dissolve cornstarch in orange juice; add to brown sugar mixture. Add remaining ingredients; mix well. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat.





Baked Ham with Sweet and Spicy Glaze

This recipe appears in: Sweet Sauces