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Orange Ginger Chicken & Rice
Makes 4 servings
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Image © The Golden Grain Company®
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Orange Ginger Chicken & Rice
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Ingredients
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1
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package (6.9 ounces) RICE-A-RONI® With 1/3 Less Salt Chicken Flavor
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1
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tablespoon margarine or butter
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1
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cup orange juice
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3/4
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pound skinless boneless chicken breasts, cut into thin strips
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2
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cloves garlic, minced
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1/4
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teaspoon ground ginger
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Dash red pepper flakes (optional)
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1-1/2
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cups carrots, cut into short thin strips or 3 cups broccoli flowerets
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1. In large skillet, sauté Rice-A-Roni® mix and margarine over medium heat, stirring frequently until vermicelli is golden brown.
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2. Stir in 1-1/2 cups water, orange juice, chicken, garlic, ginger, red pepper flakes and Special Seasonings; bring to a boil over high heat.
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3. Cover; reduce heat. Simmer 10 minutes.
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4. Stir in carrots.
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5. Cover; continue to simmer 5 to 10 minutes or until liquid is absorbed and rice is tender.
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© The Golden Grain Company®
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Click here for printable version