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Flash in the Pan Chicken & Veggie Stir-Fry
Makes 6 servings
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Ingredients
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1-1/2
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pounds boneless skinless chicken, cut into 1-inch cubes
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1/4
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cup teriyaki sauce
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2
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small zucchini, thinly sliced (about 3/4 pound)
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1
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red or green bell pepper, cut into strips
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1-1/3
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cups French's® French Fried Onions, divided
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1/2
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cup Italian salad dressing
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1
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teaspoon cornstarch
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Prep Time
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10 minutes
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Cook Time
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10 minutes
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1. Toss chicken with teriyaki sauce. Heat 1 tablespoon oil in 12-inch nonstick skillet until hot. Stir-fry chicken 5 minutes or until browned. Add zucchini, pepper and 2/3 cup French Fried Onions; stir-fry 3 minutes or until vegetables are crisp-tender.
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2. Combine dressing with cornstarch; stir into skillet. Heat to boiling. Cook 2 minutes or until sauce thickens. Sprinkle with remaining 2/3 cup onions.
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© Reckitt Benckiser Inc.
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Click here for printable version