Fruit Salad with Honey-Orange Dressing
Makes 4 servings
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Image © National Honey Board
Fruit Salad with Honey-Orange Dressing
Ingredients
1/2
cup low-fat plain yogurt
1/4
cup nonfat mayonnaise
1/4
cup honey
3/4
teaspoon grated orange peel
1/4
teaspoon dry mustard
3
tablespoons orange juice
1-1/2
teaspoons vinegar
4
cups assorted fruit
Whisk together yogurt, mayonnaise, honey, orange peel and mustard in small bowl until blended. Gradually mix in orange juice and vinegar. Toss fruit gently with dressing. Cover and refrigerate until ready to serve.
©
National Honey Board
Nutrients per Serving
Calories
168
Calories from Fat
3 %
Total Fat
1 g
Carbohydrate
41 g
Fiber
2 g
Protein
3 g
Sodium
220 mg
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National Honey Board
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Salads
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Low-Fat
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