|
Easy Microwave Fudge
Makes about 1-1/2 pounds
|
|
|
|
|
|
Full of nuts and with a mild chocolate flavor, this fudge is a crowd pleaser.
|
| |
|
Ingredients
|
|
3-3/4
|
cups powdered sugar
|
|
1/2
|
cup unsweetened cocoa powder
|
|
1/4
|
cup evaporated milk
|
|
2
|
teaspoons vanilla
|
|
1/2
|
cup butter or margarine, cut into pieces
|
|
3/4
|
cup chopped pecans
|
|
|
|
|
|
|
|
|
|
1. Line 8-inch square pan with buttered foil; set aside.
|
|
2. Sift powdered sugar and cocoa into 2-quart microwavable bowl. Stir in milk and vanilla. Top with butter. Microwave on HIGH 3 minutes or until butter melts and mixture is hot.
|
|
3. Stir in pecans. Spread into prepared pan. Refrigerate until firm.
|
|
4. Remove fudge from pan by lifting out foil. Cut into squares. Store in refrigerator.
|
|
|
|
© Publications International, Ltd.
|
|
|
|
|
|
|
|
|
Click here for printable version