Savory Seafood Spread

Savory Seafood Spread
Makes 3 cups spread

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Savory Seafood Spread

Ingredients

2	packages (8 ounces each) light cream cheese, softened
1	package (8 ounces) imitation crab meat, flaked
2	tablespoons minced green onion
1	tablespoon prepared horseradish
1	tablespoon *Frank's® RedHot®* Original Cayenne Pepper Sauce
1	teaspoon *French's®* Worcestershire Sauce
1/2	cup sliced almonds
	Paprika
	Crackers
	Vegetable dippers

Prep Time	10 minutes
Cook Time	20 minutes

1. Preheat oven to 375°F. Beat or process cream cheese in electric mixer or food processor until smooth and creamy. Add crab, onion, horseradish, Frank's RedHot Sauce and Worcestershire; beat or process until well blended.

2. Spread cream cheese mixture onto 9-inch pie plate. Top with almonds and sprinkle with paprika. Bake 20 minutes or until mixture is heated through and almonds are golden.

3. Serve with crackers or vegetable dippers.

To see more great recipes in related categories, click the links below

Frank's® RedHot® Original Cayenne Pepper Sauce | Appetizers | Shellfish

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