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Chocolate Peanut Clusters
Makes about 2 dozen candies
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Ingredients
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1/2
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cup HERSHEY'®S Milk Chocolate Chips
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1/2
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cup HERSHEY'®S SPECIAL DARK® Chocolate Chips or HERSHEY'®S Semi-Sweet Chocolate Chips
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1
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tablespoon shortening (do not use butter, margarine, spread or oil)
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1
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cup unsalted, roasted peanuts
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Prep Time
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15 minutes
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Cook Time
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1 minute
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Cool Time
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1 hour
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1.. Place milk chocolate chips, SPECIAL DARK chocolate chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or just until chips are melted and mixture is smooth when stirred. Stir in peanuts.
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2.. Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 1 hour. Store in airtight container in cool, dry place.
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© The Hershey Company
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Click here for printable version