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Sonoma Sourdough Sandwich
Makes 6 servings
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Ingredients
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1/2
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cup mayonnaise
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1
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tablespoon honey mustard
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Lemon juice
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3
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avocados, peeled, pitted, sliced
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6
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BAYS® English Muffins, lightly toasted
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1-1/4
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pounds smoked turkey breast, thinly sliced
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6
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Roma plum tomatoes, sliced lengthwise
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3/4
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pound hot pepper Monterey Jack cheese, sliced
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Combine mayonnaise and mustard thoroughly. Sprinkle lemon juice over avocado slices to prevent darkening. Spread mayonnaise-mustard mixture over muffin halves. Top each half evenly with avocado, turkey, tomato and cheese. Broil until cheese is melted. Serve immediately.
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© Bays English Muffin Corporation
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