Add water, oil, salt, bread flour, cheese, basil, and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough from machine to lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
Grease pizza pan (see Pizza Pan Tip for pan size) and sprinkle with cornmeal. Roll out dough and place on pan or pat dough in pan. Top with favorite toppings. Bake at 425°F for 15 to 25 minutes or until edges of crust are golden and cheese is bubbly.
Pizza Pan Tip
Bake your pizza in any of the pan sizes listed: Two 12-inch round pans (thin crust), one 14-inch round pan (thick crust), or one 15×10-inch baking sheet (thin crust).
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