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Honey-Glazed Carrots
Makes 6 servings
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Ingredients
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3
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cups sliced carrots
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6
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tablespoons honey
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2
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tablespoons butter or margarine
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2
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tablespoons chopped fresh parsley
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1-1/2
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teaspoons Dijon mustard (optional)
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Bring 2 inches of salted water to a boil in medium saucepan over high heat. Add carrots and return to a boil. Reduce heat to medium. Cover and cook 8 to 12 minutes or until carrots are crisp-tender. Drain carrots; return to saucepan. Stir in honey, butter, parsley and mustard, if desired. Cook and stir over low heat until carrots are glazed.
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© National Honey Board
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Nutrients per Serving
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Calories
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135
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Calories from Fat
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25 %
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Total Fat
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4 g
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Cholesterol
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10 mg
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Carbohydrate
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25 g
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Fiber
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3 g
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Protein
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1 g
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Sodium
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122 mg
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