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Quick Cajun Jambalaya
Makes 6 servings
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Image © Publications International, Ltd.
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Quick Cajun Jambalaya and Cajun Garlic Bread
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Ingredients
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3
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tablespoons butter
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1
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onion, diced
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1
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each red and green bell pepper, diced
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12
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slices HILLSHIRE FARM® Ham, cut into 1/2-inch strips
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12
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large raw shrimp, peeled and deveined
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1
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can (28 ounces) crushed tomatoes, undrained
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2
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teaspoons salt
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1/4
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teaspoon garlic powder
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1/4
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teaspoon red pepper flakes
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1/4
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teaspoon black pepper
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1/4
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teaspoon hot pepper sauce
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6
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cups cooked white rice
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Cajun Garlic Bread (recipe follows)
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Heat butter in large saucepan over medium-high heat; cook onion and bell peppers until soft, about 5 minutes. Add ham and shrimp; cook until shrimp turn pink, about 3 minutes. Add tomatoes with liquid, seasonings and rice; cook 5 minutes or until heated through. Serve with Cajun Garlic Bread.
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Cajun Garlic Bread
Makes 6 servings
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Ingredients
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1/4
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teaspoon garlic powder
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1/8
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teaspoon ground red pepper
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1/8
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teaspoon dried oregano or basil leaves
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2
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tablespoons butter, melted
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1
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loaf French bread, cut lengthwise into halves
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Preheat oven to 350°F. Stir garlic powder, red pepper and oregano into butter in small bowl. Drizzle butter mixture over cut sides of bread. Reassemble loaf; wrap in foil. Bake 10 minutes.
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© Hillshire Farm®
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Nutrients per Serving
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(1/6 of recipe)
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Calories
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339
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Calories from Fat
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19 %
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Total Fat
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7 g
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Saturated Fat
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4 g
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Cholesterol
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45 mg
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Carbohydrate
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56 g
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Fiber
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4 g
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Protein
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13 g
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Sodium
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1,493 mg
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Dietary exchanges
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3.5 Starch
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1 Meat
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1 Fat
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