Tuscan-Style Fettuccine with Artichokes

Tuscan-Style Fettuccine with Artichokes
Makes 6 servings

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Ingredients

1/2	cup (1 stick) I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
1	can (14 ounces) artichoke hearts, drained and chopped
1/3	cup chopped fresh cilantro (optional)
2	tablespoons chopped fresh oregano leaves or 1 teaspoon dried oregano leaves, crushed
2	tablespoons finely chopped garlic
1/2	teaspoon ground black pepper
1	box (16 ounces) fettuccine, cooked and drained
	Grated Parmesan cheese

In 12-inch skillet, melt I Can't Believe It's Not Butter!® Spread over medium-high heat and cook artichokes, cilantro, oregano, garlic and pepper, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot fettuccine and sprinkle with cheese.

To see more great recipes in related categories, click the links below

I Can't Believe It's Not Butter!® | Main Dishes | Pasta | Italian

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