|
Cajun Garlic Bread
Makes 6 servings
|
|
|
|
|
|
Ingredients
|
|
1/4
|
teaspoon garlic powder
|
|
1/8
|
teaspoon ground red pepper
|
|
1/8
|
teaspoon dried oregano or basil leaves
|
|
2
|
tablespoons butter, melted
|
|
1
|
loaf French bread, cut lengthwise into halves
|
|
|
|
|
|
|
|
|
|
Preheat oven to 350°F. Stir garlic powder, red pepper and oregano into butter in small bowl. Drizzle butter mixture over cut sides of bread. Reassemble loaf; wrap in foil. Bake 10 minutes.
|
|
|
|
© Hillshire Farm®
|
|
|
Nutrients per Serving
|
|
(1/6 of 1-lb. loaf)
|
|
Calories
|
242
|
|
Calories from Fat
|
23 %
|
|
Total Fat
|
6 g
|
|
Saturated Fat
|
3 g
|
|
Cholesterol
|
10 mg
|
|
Carbohydrate
|
39 g
|
|
Fiber
|
2 g
|
|
Protein
|
7 g
|
|
Sodium
|
488 mg
|
|
|
|
Dietary exchanges
|
|
2.5 Starch
|
|
1 Fat
|
|
|
|
|
|
|
|
|
Click here for printable version