pound boneless beef sirloin steak, cut into 1-inch cubes
1
small zucchini, sliced
1
small yellow squash, sliced
1
small red bell pepper, cut into squares
1
small onion, cut into chunks
1/4
cup Italian dressing
1
cup hot cooked rice
2
teaspoons fresh lemon juice
1
tablespoon snipped fresh parsley
1/4
teaspoon seasoned salt
Combine beef and vegetables in large resealable plastic food storage bag; add dressing. Seal bag and marinate 4 to 6 hours in refrigerator, turning bag occasionally. Thread beef and vegetables alternately onto 4 metal skewers. Grill over medium coals, or broil, 5 to 7 minutes or to desired doneness, turning occasionally. Combine rice and remaining ingredients. Serve kabobs over rice mixture.
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