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Bow Ties with Vegetables Alfredo
Makes 4 servings
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This will undoubtedly become a family favorite.
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Ingredients
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1
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package (8 ounces) bow tie pasta, uncooked
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1
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bag (16 ounces) BIRDS EYE® frozen Farm Fresh Mixtures Broccoli, Cauliflower & Carrots
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1
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package (1.6 ounces) alfredo pasta sauce mix
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1/2
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teaspoon black pepper
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Prep Time
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5 minutes
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Cook Time
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20 minutes
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• In large saucepan, cook pasta according to package directions. Add vegetables during last 5 minutes of pasta cooking time. Drain; return to saucepan.
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• Meanwhile, in medium saucepan, prepare sauce according to package directions.
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• Stir sauce into vegetables and pasta; cook over medium heat until heated through.
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• Season with pepper.
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Variation
Stir 2 tablespoons prepared pesto sauce into alfredo sauce.
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Serving Suggestion
Sprinkle with grated Parmesan cheese.
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Birds Eye Idea
For pasta perfection, cook pasta in an abundant amount of boiling water. Stir frequently while cooking to avoid sticking.
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© Birds Eye Foods
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Nutrients per Serving
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Calories
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266
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Calories from Fat
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25 %
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Total Fat
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8 g
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Saturated Fat
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4 g
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Cholesterol
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20 mg
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Carbohydrate
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40 g
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Fiber
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4 g
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Protein
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11 g
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Sodium
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601 mg
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Dietary exchanges
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2 Starch
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2 Vegetable
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1-1/2 Fat
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