tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
1
pound shrimp, peeled and deveined
6
cups assorted mixed greens
1
large avocado, peeled and sliced
1
large orange, peeled and sectioned
6
radishes, sliced (optional)
Your favorite WISH-BONE® Vinaigrette Dressing
In 12-inch nonstick skillet, toast sesame seeds over medium-high heat until golden, about 2 minutes. Remove sesame seeds and set aside.
In same skillet, melt I Can't Believe It's Not Butter!® Spread over medium-high heat and cook shrimp, sprinkled, if desired, with salt and ground black pepper, until shrimp turn pink, about 4 minutes, turning once.
To serve, arrange mixed greens on serving platter. Top with avocado, orange, radishes and shrimp. Sprinkle with toasted sesame seeds. Just before serving, drizzle with dressing.
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