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Sweet and Sour Chicken
Makes 4 servings
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Image © Del Monte Corporation
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Sweet and Sour Chicken
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Ingredients
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6
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chicken thighs
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2
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teaspoons vegetable oil
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1
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can (8-1/4 ounces) DEL MONTE® Pineapple Chunks In Heavy Syrup
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1
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can (14-1/2 ounces) DEL MONTE Stewed Tomatoes - Original Recipe
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3
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tablespoons sugar
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1
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tablespoon cider vinegar
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1
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teaspoon soy sauce
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1
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teaspoon grated gingerroot or 1/2 teaspoon ground ginger
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2
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teaspoons cornstarch
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1/2
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green bell pepper, cubed
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Hot cooked rice
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Prep Time
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3 minutes
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Cook Time
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35 minutes
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1. Cook chicken in oil in large skillet over medium-high heat about 15 minutes or until no longer pink, turning once; drain.
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2. Drain pineapple reserving syrup. In medium saucepan, combine reserved syrup, tomatoes, sugar, vinegar, soy sauce and ginger; simmer 10 minutes.
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3. Combine cornstarch with 2 tablespoons water. Add cornstarch mixture, pineapple and bell pepper to tomato mixture; cook until thickened.
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4. Pour over chicken; cook 5 minutes, turning chicken. Serve over hot cooked rice. Garnish with green onions, if desired.
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© Del Monte Corporation
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Click here for printable version