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Orange Creams
Makes about 36 creams
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For a sweet orange taste, try these delicious creamy, soft candies.
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Ingredients
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2-1/4
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to 2-1/2 cups powdered sugar
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1
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tablespoon grated orange peel
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3
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tablespoons frozen orange juice concentrate*
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Additional powdered sugar for rolling
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*Or, substitute any flavor frozen juice concentrate.
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1. Line baking sheet with buttered waxed paper; set aside.
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2. Combine 2-1/4 cups sugar, orange peel and orange juice concentrate in small bowl, adding more sugar if needed to make a stiff dough.
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3. Form dough into ball; wrap in plastic wrap. Refrigerate 30 minutes.
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4. Roll out dough into 1/4-inch thickness on surface covered with powdered sugar.
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5. Cut into 1-1/2-inch shapes. Arrange on prepared baking sheet. Refrigerate, uncovered, overnight.
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6. Store in refrigerator in tightly sealed container between layers of waxed paper.
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Hint
Keep refrigerated to make serving easier.
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© Publications International, Ltd.
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Click here for printable version