Monster Sandwiches

by the Editors of Publications International, Ltd.

Cite This!
Close 
Please copy/paste the following text to properly cite this HowStuffWorks article:

Publications International, Ltd., the Editors of.  "Monster Sandwiches."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/monster-sandwiches-recipe.htm>  22 November 2008.

Monster Sandwiches Photo
Monster Sandwiches
Yield: Makes 8 sandwiches
See Cooking Videos
Ingredients:
8
assorted round and oblong sandwich rolls

Butter

16
to 24 slices assorted cold cuts (salami, turkey, ham and/or bologna)

6
to 8 slices assorted cheeses (American, Swiss and/or Muenster)

1
firm tomato, sliced

1
cucumber, sliced thinly

Assorted lettuce leaves (Romaine, curly and/or red leaf)

Cocktail onions, green and black olives, cherry tomatoes, pickled gherkins, radishes, baby corn and/or hard-boiled eggs



Preparation:
1.
Cut rolls open just below center; spread with butter.

2.
Layer meats, cheeses, tomato, cucumber and greens to make monster faces. Roll "tongues" from ham slices or make "lips" with tomato slices.

3.
Use toothpicks to affix remaining ingredients for eyes, ears, fins, horns and hair as desired.


Note: Remember to remove toothpicks before eating. Or substitute preztel sticks for the toothpicks.



This recipe appears in: Halloween