tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
1
tablespoon chili powder
1
teaspoon salt
1
(11-ounce) can corn, drained
1
(4-ounce) jar diced pimentos, drained
1/2
cup (2 ounces) shredded Monterey Jack cheese
Preheat oven to 375°F. Wrap tortillas in foil; place in oven 10 minutes to warm. Heat oil in 12-inch skillet over medium heat. Add onion and green bell pepper; cook 5 minutes or until tender-crisp. Remove vegetables to plate with slotted spoon.
Add beef to drippings remaining in skillet; cook over medium-high heat until well browned, stirring occasionally. Stir in TABASCO® Green Sauce, chili powder and salt; cook 1 minute, stirring frequently. Remove from heat. Stir in vegetable mixture, corn, pimentos and Monterey Jack cheese. To assemble wraps, place 1/4 of mixture on each tortilla; roll up tortillas, tucking in sides.
Click here for printable version