Witches Brew
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Witches' Brew
Prep Time: 10 minutes
Yield: Makes 4 (6-ounce) servings
Ingredients:
2
cups apple cider
1-1/2
to 2 cups vanilla ice cream
2
tablespoons honey
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
Preparation:
1.
Process cider, ice cream, honey, cinnamon and nutmeg in food processor or blender until smooth. Pour into glasses and sprinkle with additional nutmeg. Serve immediately.
Hint:
Reduce the fat in this tasty brew by replacing vanilla ice cream with reduced-fat or fat-free ice cream or frozen yogurt.Serving Suggestion:
Add a few drops of desired food coloring to ingredients in food processor to make a scary brew.
Nutritional Information:
| Serving Size: | |
| Sodium | 38 mg |
| Protein | 2 g |
| Fiber | trace g |
| Carbohydrate | 36 g |
| Cholesterol | 11 mg |
| Total Fat | 3 g |
| Calories | 171 |
Dietary Exchange:
| Fruit | 1-1/2 |
| Starch | 1 |
| Fat | 1/2 |
This recipe appears in: Halloween

