package (4-serving size) vanilla-flavor instant pudding and pie filling mix
4
eggs
1
cup water
1/3
cup vegetable oil
1
package (12 ounces) semisweet chocolate chips
1-1/2
cups finely chopped pecans
Confectioners' sugar for garnish
1. Preheat oven to 350°F. Grease and flour 10-inch bundt pan.
2. Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in chocolate chips and pecans. Pour into prepared pan. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely. Dust with confectioners' sugar, if desired.
Click here for printable version
