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Muffin Surprise
Makes 12 muffins
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Ingredients
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1-1/2
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cups all-purpose flour
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2-1/2
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teaspoons baking powder
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1/4
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teaspoon salt
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1
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cup oat bran
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1/2
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cup packed light brown sugar
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1
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cup milk
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1/3
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cup vegetable oil
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2
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eggs, lightly beaten
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1
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teaspoon vanilla
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1
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package (3 ounces) cream cheese
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3/4
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cup apricot-pineapple jam
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1. Preheat oven to 425°F. Grease 12 (2-1/2-inch) muffin cups.
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2. Sift flour, baking powder and salt into large bowl. Stir in oat bran and brown sugar; set aside. In small bowl, combine milk, oil, eggs and vanilla. Stir milk mixture into dry ingredients just until moistened.
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3. Cut cream cheese into 12 equal pieces. Spoon about 1/2 of batter into prepared muffin cups, filling about one-third full. Spoon about 1 tablespoon jam on top of batter. Top with 1 piece of cream cheese. Spoon remaining batter over jam and cheese, filling each muffin cup two-thirds full. Bake about 14 to 16 minutes or until browned.
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© Publications International, Ltd.
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