Chicken Chow Mein

Chicken Chow Mein
Makes 4 servings

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Chicken Chow Mein

Ingredients

1	pound boneless skinless chicken breasts or thighs
2	cloves garlic, minced
2	tablespoons peanut or vegetable oil, divided
1/4	cup soy sauce
2	tablespoons dry sherry
6	ounces (2 cups) fresh snow peas or 1 package (6 ounces) frozen snow peas, thawed, cut into halves
3	large green onions, cut diagonally into 1-inch pieces
6	ounces uncooked Chinese egg noodles or vermicelli, cooked, drained and rinsed
1	tablespoon dark sesame oil

1. Cut chicken crosswise into 1/4-inch slices; cut each slice into 1×1/4-inch strips. Toss chicken with garlic in small bowl.

2. Heat wok or large skillet over medium-high heat. Add 1 tablespoon peanut oil; heat until hot. Add chicken mixture; stir-fry 3 minutes or until chicken is no longer pink. Transfer to bowl; toss with soy sauce and sherry.

3. Heat remaining 1 tablespoon peanut oil in wok. Add snow peas; stir-fry 2 minutes for fresh or 1 minute for frozen snow peas. Add onions; stir-fry 30 seconds. Add chicken mixture; stir-fry 1 minute.

4. Add noodles to wok; stir-fry 2 minutes or until heated through. Stir in sesame oil; serve immediately.

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