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Pork & Vegetable Hot Pot
Makes 4 servings
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Ingredients
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1/2
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pound boneless loin pork chops, cut into very thin strips
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1/4
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cup Frank's® RedHot® Original Cayenne Pepper Sauce
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1
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can (10-1/2 ounces) condensed beef broth
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1
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package (16 ounces) frozen stir-fry vegetables
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1
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cup uncooked medium egg noodles
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1
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green onion, sliced
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Prep Time
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5 minutes
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Cook Time
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about 5 minutes
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1. Combine pork and Frank's RedHot Sauce in medium bowl; set aside.
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2. Combine broth and 2-1/2 cups water in large saucepan. Heat to boiling. Add vegetables and noodles; return to boiling. Cook 2 minutes. Stir in pork and green onion. Cook 1 minute or until pork is cooked.
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© Reckitt Benckiser Inc.
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