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Winter Wonderland Snowmen Brownies
Makes about 12 large brownies or 36 squares
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Ingredients
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3/4
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cup HERSHEY'®S Cocoa or HERSHEY'®S SPECIAL DARK® Cocoa
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1/2
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teaspoon baking soda
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2/3
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cup butter or margarine, melted and divided
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1/2
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cup boiling water
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2
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cups sugar
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2
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eggs
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1
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teaspoon vanilla extract
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1-1/2
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cups all-purpose flour
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1-2/3
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cups (10-ounce package) REESE'S® Peanut Butter Chips
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Powdered sugar (optional)
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1. Heat oven to 350°F. Line 13×9×2-inch baking pan with foil; grease foil.
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2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup melted butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs, vanilla and remaining 1/3 cup butter; stir until smooth. Add flour; stir until blended. Stir in peanut butter chips. Pour into prepared pan.
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3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of foil. Cool completely in pan. Cover; refrigerate until firm. Remove from pan; remove foil. Cut into snowmen shapes with cookie cutters or cut into squares. Just before serving, sprinkle with powdered sugar, if desired.
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© The Hershey Company
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Click here for printable version