|
Peanut Butter Blossom Cookies
Makes about 5-1/2 dozen cookies
|
|
|
|
|
|
Ingredients
|
|
1
|
(14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
|
|
3/4
|
cup peanut butter
|
|
2
|
cups biscuit baking mix
|
|
1
|
teaspoon vanilla extract
|
|
1/3
|
cup sugar
|
|
65
|
solid milk chocolate candy pieces, unwrapped
|
|
|
|
|
|
|
|
Prep Time
|
25 minutes
|
|
Bake Time
|
6 to 8 minutes
|
|
|
|
|
|
|
1. Preheat oven to 375°F. In large bowl, beat EAGLE BRAND® and peanut butter until smooth. Add biscuit mix and vanilla; mix well.
|
|
2. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets.
|
|
3. Bake 6 to 8 minutes or until lightly browned around edges (do not overbake). Immediately press chocolate candy piece in center of each cookie. Cool. Store leftovers tightly covered at room temperature.
|
|
|
|
© EAGLE BRAND®
|
|
|
|
|
|
|
|
|
Click here for printable version