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Chef's Signature Steak Sauce
Makes 3/4 cup
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Ingredients
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1/2
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cup ketchup
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1/4
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cup French's® Worcestershire Sauce
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1
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to 2 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce or to taste
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2
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cloves garlic, minced
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Prep Time
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30 minutes
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Freeze Time
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2 hours
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Cook Time
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25 minutes
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Combine ingredients in small bowl; stir until smooth.
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© Reckitt Benckiser Inc.
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