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Chocolate Cherry Cake
Makes 12 to 16 servings
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Ingredients
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1
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package DUNCAN HINES® Moist Deluxe® Devil's Food Cake Mix
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1/2
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cup chopped maraschino cherries, well drained
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2
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cups frozen non-dairy whipped topping, thawed
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1
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container DUNCAN HINES® Chocolate Frosting
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Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
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Prepare, bake and cool cake as directed on package. Fold maraschino cherries into whipped topping.
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To assemble, place one cake layer on serving plate. Spread with whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.
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Tip
Fresh or canned dark sweet cherries, well drained, can be used in place of maraschino cherries.
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© Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
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To see more great recipes in related categories, click the links below
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Duncan Hines® | Cakes |
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Click here for printable version