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Hanukkah Fried Cruller Bows
Makes 2 dozen bows
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A traditional Hanukkah treat, these delightful bows are wonderful served warm with a sprinkle of cinnamon and sugar.
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Ingredients
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1-1/4
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cups all-purpose flour
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3
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tablespoons powdered sugar
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2
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tablespoons granulated sugar
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1/2
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teaspoon salt
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1
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whole egg
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2
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egg whites
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1
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teaspoon vanilla
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Vegetable oil for frying
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Powdered sugar and ground cinnamon
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Supplies
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Deep-frying thermometer
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1. Combine flour, 3 tablespoons powdered sugar, granulated sugar and salt in small bowl. Stir in whole egg, egg whites and vanilla with fork until mixture is crumbly.
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2. Form dough into ball; knead on lightly floured surface until smooth, about 5 minutes. Cover loosely; let stand about 30 minutes.
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3. Heat 2 inches oil to 375°F in large heavy saucepan. Roll dough on floured surface to 12-inch square, about 1/8 inch thick. Cut into 12 (1-inch) strips; cut strips in half to form 24 (6×1-inch) strips. Tie each strip into a knot.
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4. Fry knots in oil, a few at a time, 3 to 4 minutes or until golden. Drain on paper towels. Sprinkle with powdered sugar and cinnamon. Serve warm.
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© Publications International, Ltd.
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