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Quick and Easy Tuna Pasta
Makes 4 servings
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Ingredients
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2
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tablespoons margarine or butter
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1
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(6.2-ounce) package PASTA RONI® Shells & White Cheddar
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2
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cups frozen mixed vegetables
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2
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(6-1/4-ounce) cans tuna, drained and flaked or 2 cups chopped cooked chicken
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2/3
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cup milk
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1/2
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teaspoon Italian seasoning
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Prep Time
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5 minutes
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Cook Time
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20 minutes
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1. In medium saucepan, bring 2 cups water and margarine to a boil.
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2. Stir in pasta. Reduce heat to medium. Gently boil uncovered, 5 minutes. Stir in vegetables. Return to a boil; boil 7 to 9 minutes, stirring occasionally. (Most of water will be absorbed.)
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3. Stir in tuna, milk, Italian seasoning and Special Seasonings. Return to a boil; boil 1 to 2 minutes or until pasta is tender. Let stand 5 minutes before serving.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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466
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Total Fat
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18 g
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Cholesterol
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23 mg
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Carbohydrate
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43 g
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Protein
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34 g
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Sodium
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912 mg
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